Wednesday, July 14, 2010
Wisdom from 1888
I found this at a yard sale a few years ago and found it when looking for some old papers. It was published in 1888 by a company called Dr. Price's cream baking powder and is full of the most interesting little recipes.
Southern Corn Bread: sift one quart of white corn meal with two teaspoonfulls of baking powder. Add three tablespoons of melted lard, salt and three beaten eggs and a pink of milk, enough to make a thin batter. Beat all very hard for two minutes and bake rather quickly in a hot well greased pan in which a little dry meal has been sifted. Eat hot.
I love the suggestion to eat it hot.
Rice Muffins: Add two teacups full of cold boiled rice half a pint of milk and three eggs. Sift together one pinkt of flour, one and one half teaspoons of baking powder and one tablespoon of sugar and one teaspoon of salt and mix with the rice, beating into a smooth batter. Grease some muffin pans and fill each to 2/3rds and bake in a hot oven.
I would think a hot oven would be 350 and bake it until it looks done. I haven't tried this yet but the next time I make rice I may just do that.
Vanilla Snow Eggs: beat stiff the whites of six eggs; have ready on the fire a pint of ilk sweetneed and flavored with vanilla; as soon as it boils drop the beaten eggs into it by tablespoons and as soon as they become set dip them out with a tin; slice and arrange them according to fancy upon a broad dish; allow the milk in the saucepan to cool a little, and then stir in the yolks of the egg very gradually. When thick, pour around the snowed eggs and serve cold.
and finally sustenance for the sick...yes it has it's own chapter
Toast water: Brown nicely but do not burn the slices of bread and pour them into boiling water and cover. Let them steep until cold keeping the bowl or dish containing the cost closely covered. Strain off the water and sweet to taste putting a piece of ice into it as drank.
I couild not ever dream of drinking this as wet break freaks me out.