Tuesday, July 5, 2011
French Cooking Made Easy
I made this peach raspberry blackberry blueberry tart in about 5 minutes of prep and a little over an hour of cooking time. It's summer perfect. You can find the uncooked pie crust (I like the pillsbury brand) put it on a cookie sheet and pile it high with two cans of peaches (drained), two handfulls of fresh raspberries, blueberries and a handfull of blackberries. I then topped it with a few pats of butter some some sugar mixed with cinnamon and baked it at 350 for a little over an hour until the edges are brown. It's the perfect summer treat that takes only minutes of prep time.